Thai-style Beef Salad

Zack is so great because he completely supports my crazy efforts to cook most of our dinners. In fact, he even motivates me on those nights when I come home a little late from work and feel like baking a frozen pizza or ordering Chinese takeout instead of cooking something new and exciting. On nights I come home really late, he even cooks up a storm and serves me dinner.

For example, he cooked me Thai-Style Steak Salad for me using Rachel Ray's cookbook 365: No Repeats.

He almost always makes dishes that contain some type of beef and this was no exception. He did have trouble with some of the ingredients such as rice wine vinegar. He ended up using rice wine instead and the dishes tasted sweet and without that vinegar kick that you would except from a salad. Overall, it was a really delicious meal especially the toaste shredded coconut garnish.