Beef Stir-Fry

There's nothing that special about this beef stir-fry in terms of special ingredients or cooking methods. This dish was created by my bf Zack. He loves beef.

Things have been hectic at work so Zack has been dutifully taking over as head chef. I really liked this because there were a lot of fresh vegetables and really tender meat slices (as the sous chef, I was responsible for slicing the beef). We used the "beef and vegetable stir-fry" recipe from the Joy of Cooking. I love using the simple and traditional recipes from this book because it never fails.