Whole wheat pancakes with organic maple syrup and minted strawberries

There's nothing better than starting off the day with a satisfying breakfast. That exactly what I did by making whole wheat pancakes (from a box). I had some minted strawberries left over from the other day when I made them for dessert.

Here's the can of organic maple syrup or biologique sirop d'érable. Of course, they had the syrup in nice containers at the store in Montreal but my friend Dominique had the great idea of buying the can and transferring the syrup into a nice container at home.