Tuna steaks and garlic bok choy

I really wanted to have some tuna for dinner so I made tuna steaks with a ginger-soy marinade using this Everyday Food recipe. Here's the recipe for the marinade (found here along with five other marinades):

1/2 cup canola oil
1/4 cup rice-wine vinegar
3 tablespoons soy sauce
3 tablespoons chopped fresh ginger or 1 teaspoon ground ginger
2 tablespoons sugar

As with all Everyday Food recipes, this was really simple but full of flavor. I just wish that we had better quality tuna.

I also made bok choy with garlic using this very easy epicurious.com recipe. Zack commented that not many other vegetables can be enjoyed so simply as bok choy and I agree!