Peach Salad and Shrimp Edamame Pasta

Here's a quick meal: mixed greens with peaches and pasta with shrimp, edamame and feta cheese. I was too lazy to look around for recipes last Wednesday so I decided to make my own concoctions.

The peaches weren't as ripe as I would have liked but the tartness actually worked well in the salad.

It's a light summer meal which is a nice alternative to all the greasy and rich food that you just can't avoid during the summer... especially with the two week long Taste of Chicago coming up.

I didn't use the usual tomato pasta sauce with this dish and just used a little water that I used to cook the pasta. Very good and very healthy... I know that's not going to last with Fourth of July fast approaching.